(Q43643007)
Statements
1 reference
Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatography (English)
1 reference
Zeppa G
1 reference
Conterno L
1 reference
Gerbi V
1 reference
1 June 2001
1 reference
1 reference
49
1 reference
6
1 reference
2722-2726
1 reference
Identifiers
1 reference
1 reference