(Q43644901)
Statements
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Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy (English)
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Parente E
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Martuscelli M
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Gardini F
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Grieco S
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Crudele MA
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Suzzi G
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1 June 2001
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90
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6
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882-891
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Identifiers
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