(Q43646372)

25 November 2017

title

Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile (English)

1 reference

25 November 2017

Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

16 March 2024

0 references

0 references

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

16 March 2024

fortified food

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

16 March 2024

author

Christine M. Pfeiffer

9

object named as

Christine Pfeiffer

1 reference

25 November 2017

Eva Hertrampf

1

1 reference

25 November 2017

Fanny Cortés

2

1 reference

25 November 2017

Marisol Cayazzo

4

1 reference

25 November 2017

Wilma Freire

5

1 reference

25 November 2017

Christopher Howson

7

1 reference

25 November 2017

J. David Erickson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

16 March 2024

Lynn B. Bailey

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

16 March 2024

Gail P. A. Kauwell

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

16 March 2024

Christine Pfeiffer

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

16 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

full work available at URL

25 November 2017

https://academic.oup.com/jn/article-pdf/133/10/3166/24018513/4w1003003166.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

http://jn.nutrition.org/cgi/content/abstract/133/10/3166

16 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519804

https://api.elsevier.com/content/article/PII:S0022316622158141?httpAccept=text/xml

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

https://api.elsevier.com/content/article/PII:S0022316622158141?httpAccept=text/plain

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

http://academic.oup.com/jn/article-pdf/133/10/3166/24018513/4w1003003166.pdf

16 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

16 March 2024

1 reference

25 November 2017

volume

133

1 reference

25 November 2017

issue

10

1 reference

25 November 2017

page(s)

3166-3169

1 reference

Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin Supplementation

25 November 2017

cites work

1

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

16 March 2024

2

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

16 March 2024

4

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Trends in serum folate after food fortification.

16 March 2024

5

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Increased red cell folate concentrations in women of reproductive age after Canadian folic acid food fortification

16 March 2024

7

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects

16 March 2024

8

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Prevalence of spina bifida and anencephaly during the transition to mandatory folic acid fortification in the United States

16 March 2024

9

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Application of a tri-enzyme extraction for total folate determination in foods

16 March 2024

11

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Folic acid intake from fortification in United States exceeds predictions

16 March 2024

16

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Iron and folate in fortified cereals

16 March 2024

18

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

The Chilean flour folic acid fortification program reduces serum homocysteine levels and masks vitamin B-12 deficiency in elderly people

16 March 2024

19

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Low vitamin B-12 concentrations in patients without anemia: the effect of folic acid fortification of grain

16 March 2024

20

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Minimum effective dose of folic acid for food fortification to prevent neural-tube defects

16 March 2024

21

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

Quantifying the effect of folic acid

16 March 2024

22

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3166

16 March 2024

Identifiers

0 references

1 reference