(Q43648630)

English

Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

scientific article published in June 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

1 reference

based on heuristic

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author name string

G J Soleas

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

J Yan

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

D M Goldberg

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

publication date

1 June 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Journal of Chromatography B: Biomedical Sciences and Applications

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Europe PubMed Central

PubMed publication ID

25 November 2017

757

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

161-172

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization.

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Alcohol and mortality

1 reference

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Alcohol and coronary heart disease: the evidence for a protective effect.

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Moderate alcohol consumption and risk for angina pectoris or myocardial infarction in U.S. male physicians

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Moderate alcohol consumption: the gentle face of Janus

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Moderate alcohol intake, increased levels of high-density lipoprotein and its subfractions, and decreased risk of myocardial infarction

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Alcohol and platelet function

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Beyond alcohol: Beverage consumption and cardiovascular mortality

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Wine as a biological fluid: History, production, and role in disease prevention

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

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Mortality associated with moderate intakes of wine, beer, or spirits.

1 reference

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 reference

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Studies on flavonoid metabolism. Absorption and metabolism of (+)-catechin in man.

1 reference

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The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

1 reference

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Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet.

1 reference

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Determination of (+)-catechin in plasma by high-performance liquid chromatography using fluorescence detection

1 reference

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Disposition of quercetin in man after single oral and intravenous doses

1 reference

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Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1 reference

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

1 reference

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Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

1 reference

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Bioavailability of rutin and quercetin in rats

1 reference

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7 January 2021

based on heuristic

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Comparison of the bioavailability of quercetin and catechin in rats.

1 reference

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7 January 2021

based on heuristic

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The identification of flavonoids as glycosides in human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900142-6

7 January 2021

based on heuristic

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Quercetin metabolites in plasma of rats fed diets containing rutin or quercetin

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900142-6

7 January 2021

based on heuristic

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Bioavailability and metabolism of the flavonol quercetin in the pig

1 reference

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7 January 2021

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inferred from DOI database lookup

Gas chromatographic analysis of resveratrol in plasma, lipoproteins and cells after in vitro incubations

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900142-6

7 January 2021

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Determination of trans-resveratrol in human plasma by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900142-6

7 January 2021

based on heuristic

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Determination oftrans-Resveratrol in Plasma by HPLC

1 reference

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Liquid chromatography with multichannel electrochemical detection for the determination of trans-resveratrol in rat blood utilizing an automated blood sampling device

1 reference

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High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using beta-glucuronidase and acid hydrolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0378-4347%2801%2900142-6

7 January 2021

based on heuristic

inferred from DOI database lookup

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

1 reference

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Health effects and bioavailability of dietary flavonols

1 reference

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(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

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Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids

1 reference

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Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

1 reference

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Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

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based on heuristic

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Identifiers

10.1016/S0378-4347(01)00142-6

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

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