(Q43652176)

25 November 2017

title

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid (English)

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25 November 2017

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Kamphuis MM

1

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25 November 2017

Westerterp-Plantenga MS

series ordinal

2

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25 November 2017

Saris WH

series ordinal

3

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25 November 2017

publication date

1 June 2001

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European Journal of Clinical Nutrition

25 November 2017

published in

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25 November 2017

volume

55

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25 November 2017

issue

6

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25 November 2017

page(s)

499-508

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PTC/PROP tasting: anatomy, psychophysics, and sex effects

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Saturation of fat and cholecystokinin release: implications for pancreatic carcinogenesis.

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7 January 2021

High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Gastrointestinal adaptation to diets of differing fat composition in human volunteers

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Dietary fat:carbohydrate ratio and obesity in middle-aged men

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Dietary fats: perceptions and preferences

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Energy density, palatability, and satiety: implications for weight control.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

The good taste of genomics

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

The effects of specific nutrients on the regulation of feeding behaviour in human subjects

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Adaptation to high-fat diets: effects on eating behaviour and plasma cholecystokinin.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Pharyngeal lipase and digestion of dietary triglyceride in man

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake

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7 January 2021

Effect of weight on cardiovascular disease

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7 January 2021

A prospective study of obesity and risk of coronary heart disease in women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Diet composition, energy intake, and exercise in relation to body fat in men and women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Medical hazards of obesity

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Sensory-specific satiety

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Long-term sensory-specific satiety: evidence from an Ethiopian refugee camp

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7 January 2021

Energy intake and other determinants of relative weight

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7 January 2021

Protein analysis of human von Ebner saliva and a method for its collection from the foliate papillae

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7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

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7 January 2021

Does genetic taste sensitivity to PROP influence food preferences and body weight?

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Fat perception is related to PROP taster status

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

PROP taster status is related to fat perception and preference

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Impact of dietary fat content and fat oxidation on energy intake in humans

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Dietary fat and body fat: a multivariate study of 205 adult females

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Analysis of energy density of food in relation to energy intake regulation in human subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Insulin, body mass index, and cardiovascular risk factors in premenopausal women.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601222

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601222

1 reference

Dimensions Publication ID

25 November 2017

1040507911

0 references

Fatcat ID

release_ghv4wuui4ngvfocirxgto7tsza

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ghv4wuui4ngvfocirxgto7tsza

24 November 2022

mapped directly with Wikidata item

1 reference