(Q43660116)

25 November 2017

Masking of antioxidant capacity by the interaction of flavonoids with protein (English)

1 reference

25 November 2017

2

1 reference

25 November 2017

4

Bast A

0 references

author name string

Arts MJ

series ordinal

1

1 reference

PubMed ID

11434985

25 November 2017

Voss HP

series ordinal

3

1 reference

PubMed ID

11434985

25 November 2017

Bast A

series ordinal

4

1 reference

25 November 2017

1 August 2001

1 reference

Food and Chemical Toxicology

25 November 2017

1 reference

25 November 2017

39

1 reference

25 November 2017

8

1 reference

25 November 2017

787-791

1 reference

Oxidants and antioxidants: state of the art.

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Protection against lipid peroxidation by a microsomal glutathione-dependent labile factor

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Polyphenol-protein interactions

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Polyphenols, astringency and proline-rich proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Direct observation of a free radical interaction between vitamin E and vitamin C

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Antioxidant activity applying an improved ABTS radical cation decolorization assay

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Measurement of the antioxidant status of dietary constituents, low density lipoproteins and plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Protection by albumin against the pro-oxidant actions of phenolic dietary components

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900020-5

7 January 2021

10.1016/S0278-6915(01)00020-5

Identifiers

DOI

1 reference

25 November 2017

1 reference

PubMed ID

11434985