(Q43661392)

25 November 2017

title

Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted? (English)

1 reference

25 November 2017

0 references

3

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25 November 2017

Enoch MA

1

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25 November 2017

Harris CR

series ordinal

2

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25 November 2017

language of work or name

1 reference

1 May 2001

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25 November 2017

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25 November 2017

volume

26

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25 November 2017

issue

3

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25 November 2017

page(s)

399-404

1 reference

PTC/PROP tasting: anatomy, psychophysics, and sex effects

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

1 reference

7 January 2021

Threshold distributions of phenylthiocarbamide (PTC) in the Chinese population.

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

Age at smoking onset and its effect on smoking cessation

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

Smoking and taste perception

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

Electrophysiological responses to bitter stimuli in primate cortex

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

Effect of the age at which smoking begins on frequency of smoking in adulthood

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

1 reference

https://api.crossref.org/works/10.1016%2FS0306-4603%2800%2900117-9

7 January 2021

10.1016/S0306-4603(00)00117-9

Identifiers

DOI

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25 November 2017

1 reference