(Q34387664)

1 August 2017

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title

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits (English)

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1 August 2017

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B J Tepper

1

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1 August 2017

language of work or name

English

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publication date

1 November 1998

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American Journal of Human Genetics

1 August 2017

published in

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1 August 2017

volume

63

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1 August 2017

issue

5

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1 August 2017

page(s)

1271-1276

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Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

PTC/PROP tasting: anatomy, psychophysics, and sex effects

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

The influence of genetic taste markers on food acceptance.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

Male and female correlations for taster (P.T.C.) phenotypes and rate of adolescent development

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

Capsaicin desensitization and recovery on the human tongue

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

The effects of prior experience with capsaicin on ratings of its burn.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1377537

Alternative genetic models for the inheritance of the phenylthiocarbamide taste deficiency

27 October 2018

1 reference

12 December 2020

Invisible fats: sensory assessment of sugar/fat mixtures

1 reference

12 December 2020

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

1 reference

12 December 2020

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

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12 December 2020

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

1 reference

12 December 2020

Psychophysical responses to single and multiple presentations of the oral irritant zingerone: relationship to frequency of chili consumption

1 reference

12 December 2020

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12 December 2020

Fat perception is related to PROP taster status

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12 December 2020

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

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12 December 2020

Phenylthiocarbamide taste sensitivity revisited: complete sorting test supports residual family resemblance

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12 December 2020

Identifiers

DOI

10.1086/302124

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1 August 2017

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1 August 2017

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