(Q43667350)

25 November 2017

Hypocholesterolemic effect of an enteric-coated garlic supplement (English)

1 reference

25 November 2017

0 references

1 reference

Kannar D

1

1 reference

25 November 2017

Wattanapenpaiboon N

series ordinal

2

1 reference

25 November 2017

Savige GS

series ordinal

3

1 reference

25 November 2017

Wahlqvist ML

series ordinal

4

1 reference

25 November 2017

1 June 2001

1 reference

Journal of the American College of Nutrition

25 November 2017

1 reference

25 November 2017

20

1 reference

25 November 2017

3

1 reference

25 November 2017

225-231

1 reference

Effect of garlic on total serum cholesterol. A meta-analysis

25 November 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Garlic powder and plasma lipids and lipoproteins: a multicenter, randomized, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Characterization of the formation of allicin and other thiosulfinates from garlic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Dietary reduction of serum cholesterol concentration: time to think again

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

Garlic Chemistry: Stability of S-(2-Propenyl)-2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719036

10.1080/07315724.2001.10719036

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference