(Q43674251)
Statements
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Constituents of compositae plants. 2. Triterpene diols, triols, and their 3-o-fatty acid esters from edible chrysanthemum flower extract and their anti-inflammatory effects (English)
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Ukiya M
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Akihisa T
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Yasukawa K
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Kasahara Y
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Kimura Y
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Koike K
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Nikaido T
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Takido M
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1 July 2001
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49
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7
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3187-3197
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Identifiers
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