(Q43682250)

25 November 2017

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile (English)

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25 November 2017

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2

Mann JI

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25 November 2017

3

Skeaff CM

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25 November 2017

4

Chisholm A

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25 November 2017

McGavin JK

1

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25 November 2017

1 July 2001

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European Journal of Clinical Nutrition

25 November 2017

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25 November 2017

55

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25 November 2017

7

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25 November 2017

555-561

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601182

25 November 2017

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cites work

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Antioxidants and atherosclerotic heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Plasma tocopherol concentrations in response to supplemental vitamin E

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Relationships among oxidation of low-density lipoprotein, antioxidant protection, and atherosclerosis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Lack of an association between serum vitamin E and myocardial infarction in a population with high vitamin E levels.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Relationship between tocopherol and serum lipid levels for determination of nutritional adequacy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Relations between antioxidant vitamins in adipose tissue, plasma, and diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the Netherlands

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Vitamin E and relationships among tocopherols in human plasma, platelets, lymphocytes, and red blood cells

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Inverse relation between the concentration of low-density-lipoprotein vitamin E and severity of coronary artery disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Determinants of plasma vitamin E concentrations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Changes in vitamin E concentrations in human plasma and platelets with age.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Vitamin E and human health: rationale for determining recommended intake levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601182

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601182

1 reference

PubMed ID

11464229

Dimensions Publication ID

25 November 2017

0 references

1 reference

PubMed ID

11464229