(Q43687182)

English

A Japanese diet and 19-year mortality: national integrated project for prospective observation of non-communicable diseases and its trends in the aged, 1980.

scientific article published on 20 November 2008

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scholarly article

1 reference

Europe PubMed Central

25 November 2017

A Japanese diet and 19-year mortality: national integrated project for prospective observation of non-communicable diseases and its trends in the aged, 1980. (English)

1 reference

Europe PubMed Central

25 November 2017

Tomonori Okamura

3

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Europe PubMed Central

25 November 2017

Takashi Kadowaki

4

object named as

Takashi Kadowaki

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Europe PubMed Central

25 November 2017

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object named as

Yoshikuni Kita

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Europe PubMed Central

25 November 2017

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object named as

Akira Okayama

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Europe PubMed Central

25 November 2017

Takehito Hayakawa

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object named as

Takehito Hayakawa

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Europe PubMed Central

25 November 2017

author name string

Yasuyuki Nakamura

1

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Europe PubMed Central

25 November 2017

Hirotsugu Ueshima

2

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Europe PubMed Central

25 November 2017

Robert D Abbott

7

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Europe PubMed Central

25 November 2017

National Integrated Project for Prospective Observation of Non-Communicable Diseases and its Trends in the Aged, 1980 Research Group

9

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Europe PubMed Central

25 November 2017

publication date

20 November 2008

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Europe PubMed Central

25 November 2017

British Journal of Nutrition

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25 November 2017

101

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25 November 2017

11

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25 November 2017

1696-1705

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Europe PubMed Central

25 November 2017

Differences in cardiovascular disease risk factors between Japanese in Japan and Japanese-Americans in Hawaii: the INTERLIPID study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508111503

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Alcohol consumption and all-cause and cancer mortality among middle-aged Japanese men: seven-year follow-up of the JPHC study Cohort I. Japan Public Health Center

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21 January 2018

What cause of mortality can we predict by cholesterol screening in the Japanese general population?

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21 January 2018

Trends in the incidence, mortality, and survival rate of cardiovascular disease in a Japanese community: the Hisayama study

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21 January 2018

Improvement in Japanese clinical laboratory measurements of total cholesterol and HDL-cholesterol by the US Cholesterol Reference Method Laboratory Network

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21 January 2018

Epidemiology of hypertension in China and Japan

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21 January 2018

Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980-99.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508111503

21 January 2018

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Coronary heart disease risk factors in Japan and Hawaii

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21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

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21 January 2018

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

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21 January 2018

Comparison of fatal coronary heart disease occurrence based on population surveys in Japan and the USA.

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https://api.crossref.org/works/10.1017%2FS0007114508111503

21 January 2018

Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

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https://api.crossref.org/works/10.1017%2FS0007114508111503

21 January 2018

Dietary intake and serum total cholesterol level: their relationship to different lifestyles in several Japanese populations

1 reference

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21 January 2018

Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

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21 January 2018

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

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7 January 2021

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Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80)

1 reference

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7 January 2021

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Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

1 reference

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7 January 2021

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Dietary habits and stomach cancer risk in the JACC Study

1 reference

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7 January 2021

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Agreement between death certificate and autopsy diagnoses among atomic bomb survivors

1 reference

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Soy, isoflavones, and breast cancer risk in Japan

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7 January 2021

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

1 reference

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7 January 2021

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Sodium intake and risk of death from stroke in Japanese men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508111503

7 January 2021

based on heuristic

inferred from DOI database lookup

Declining mortality from ischemic heart disease and changes in coronary risk factors in Japan, 1956-1980

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508111503

7 January 2021

based on heuristic

inferred from DOI database lookup

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508111503

7 January 2021

based on heuristic

inferred from DOI database lookup

Are dietary patterns useful for understanding the role of diet in chronic disease?

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508111503

1 reference

Europe PubMed Central

25 November 2017

1 reference

Europe PubMed Central

25 November 2017

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