(Q43688304)

English

Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology

scientific article published in August 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

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1 reference

based on heuristic

inferred from title

Maria De Angelis

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

author name string

Curtin AC

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Cipriani M

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Corbo MR

4

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

McSweeney PL

5

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

publication date

1 August 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

91

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

312-321

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01405.X

21 January 2018

A spectrophotometric method for the direct determination of cysteine in the presence of other naturally occurring amino acids

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01405.X

21 January 2018

Cloning, purification, and crystallization of Escherichia coli cystathionine beta-lyase

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01405.X

21 January 2018

Sulfur metabolism in bacteria associated with cheese

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01405.X

21 January 2018

Cloning and bacterial expression of the CYS3 gene encoding cystathionine gamma-lyase of Saccharomyces cerevisiae and the physicochemical and enzymatic properties of the protein

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01405.X

21 January 2018

Identifiers

10.1046/J.1365-2672.2001.01405.X

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

ResearchGate publication ID

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