(Q43691156)

25 November 2017

title

Alterations in brain function after loss of docosahexaenoate due to dietary restriction of n-3 fatty acids (English)

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25 November 2017

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N Salem

1

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25 November 2017

T Moriguchi

2

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25 November 2017

R S Greiner

3

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25 November 2017

K McBride

4

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25 November 2017

A Ahmad

5

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25 November 2017

J N Catalan

6

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25 November 2017

B Slotnick

7

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25 November 2017

publication date

1 April 2001

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Journal of Molecular Neuroscience

25 November 2017

published in

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25 November 2017

volume

16

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25 November 2017

issue

2-3

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25 November 2017

page(s)

299-307; discussion 317-21

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https://scigraph.springernature.com/pub.10.1385/jmn:16:2-3:299

25 November 2017

exact match

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cites work

Long-chain polyunsaturated fatty acids

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12 December 2020

Odor matching and odor memory in the rat.

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12 December 2020

Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin

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12 December 2020

Brain and behavioral effects of dietary n-3 deficiency in mice: a three generational study.

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PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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12 December 2020

Infant cerebral cortex phospholipid fatty-acid composition and diet

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12 December 2020

A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

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12 December 2020

Developments of a water-maze procedure for studying spatial learning in the rat

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12 December 2020

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

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12 December 2020

Effects of Dietary n-3 Fatty Acid Deficiency on Morris Water-Maze Performance and Amphetamine-Induced Conditioned Place Preference in Rats.

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12 December 2020

Place navigation impaired in rats with hippocampal lesions

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12 December 2020

Influence of a dietary alpha-linolenic acid deficiency on learning in the Morris water maze and on the effects of morphine.

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12 December 2020

ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

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12 December 2020

The nervous system has an absolute molecular species requirement for proper function

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12 December 2020

Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

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12 December 2020

Development of visual acuity in relation to plasma and erythrocyte omega-6 and omega-3 fatty acids in healthy term gestation infants

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12 December 2020

Feeding formula without arachidonic acid and docosahexaenoic acid has no effect on preferential looking acuity or recognition memory in healthy full-term infants at 9 mo of age.

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12 December 2020

Olfactory discrimination deficits in n-3 fatty acid-deficient rats.

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12 December 2020

The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

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12 December 2020

Unbiased stereological estimation of the number of neurons in the human hippocampus.

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12 December 2020

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12 December 2020

Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration.

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12 December 2020

Effect of a high linoleate and a high alpha-linolenate diet on general behavior and drug sensitivity in mice.

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12 December 2020

Alterations in the fatty acid composition of rat brain cells (neurons, astrocytes, and oligodendrocytes) and of subcellular fractions (myelin and synaptosomes) induced by a diet devoid of n-3 fatty acids.

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12 December 2020

The olfactory thalamocortical system and odor reversal learning examined using an asymmetrical lesion paradigm in rats.

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12 December 2020

The enigma of olfactory learning revisited

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12 December 2020

Growth and development of premature infants in relation to omega 3 and omega 6 fatty acid status

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12 December 2020

A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until nine months.

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12 December 2020

Dietary essential fatty acid supply and visual acuity development

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12 December 2020

Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.

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12 December 2020

Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

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12 December 2020

Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.

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12 December 2020

Linolenic acid deficiency

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12 December 2020

Effect of dietary linoleic/alpha-linolenic acid ratio on growth and visual function of term infants.

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12 December 2020

Visual acuity and erythrocyte docosahexaenoic acid status in breast-fed and formula-fed term infants during the first four months of life

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12 December 2020

Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids

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12 December 2020

Correlation between level of (n - 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study.

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12 December 2020

Losses of arachidonic acid in rat liver after alcohol inhalation

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12 December 2020

Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study

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12 December 2020

Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.

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12 December 2020

The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition.

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12 December 2020

Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

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12 December 2020

Olfactory discrimination, reversal learning, and stimulus control in rats

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12 December 2020

Rats with low levels of brain docosahexaenoic acid show impaired performance in olfactory-based and spatial learning tasks

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12 December 2020

A possible essential role for dietary linolenic acid in the development of the young rat.

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12 December 2020

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

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12 December 2020

A critical appraisal of the role of dietary long-chain polyunsaturated fatty acids on neural indices of term infants: a randomized, controlled trial.

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12 December 2020

Formula supplementation with long-chain polyunsaturated fatty acids: are there developmental benefits?

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12 December 2020

New stereological methods for counting neurons

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12 December 2020

Infant cerebellar gray and white matter fatty acids in relation to age and diet

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12 December 2020

Learning is improved by a soybean oil diet in rats.

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12 December 2020

Identifiers

DOI

10.1385/JMN:16:2-3:299

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Dimensions Publication ID

25 November 2017

1008584766

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