(Q43691222)

25 November 2017

Evaluation of validity of items for a food behavior checklist (English)

1 reference

25 November 2017

S P Murphy

1

1 reference

25 November 2017

L L Kaiser

series ordinal

2

1 reference

25 November 2017

M S Townsend

series ordinal

3

1 reference

25 November 2017

L H Allen

series ordinal

4

1 reference

25 November 2017

1 July 2001

1 reference

Journal of the American Dietetic Association

25 November 2017

1 reference

25 November 2017

101

1 reference

25 November 2017

7

1 reference

25 November 2017

751-761

1 reference

Validity and reliability of qualitative dietary fat index questionnaires: a review

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Development and validation of a food use checklist for evaluation of community nutrition interventions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Rapid assessment of dietary intake of fat, fiber, and saturated fat: validity of an instrument suitable for community intervention research and nutritional surveillance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Factors associated with fruit and vegetable consumption among women participating in WIC.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Behaviors of low-income mothers related to fruit and vegetable consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Comparison of 4 questionnaires for assessment of fruit and vegetable intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Stages of change for reducing dietary fat to 30% of energy or less.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

The Healthy Eating Index: design and applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Macro- and micromethods for the determination of serum vitamin A using trifluoroacetic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins: baseline results from the sentinel site of the Olestra Post-Marketing Surveillance Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Research priorities and recommendations for dietary assessment methodology. First International Conference on Dietary Assessment Methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Validation of a food habits questionnaire: poor performance in male manual laborers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

Use of food nutrition labels is associated with lower fat intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900189-4

10.1016/S0002-8223(01)00189-4

7 January 2021

Identifiers

DOI

1 reference

25 November 2017

1 reference