(Q43692763)

25 November 2017

title

Immobilization and stabilization of invertase on Cajanus cajan lectin support (English)

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25 November 2017

Cajanus cajan

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Ahmad S

1

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25 November 2017

Anwar A

series ordinal

2

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25 November 2017

Saleemuddin M

series ordinal

3

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25 November 2017

language of work or name

English

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publication date

1 September 2001

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25 November 2017

published in

Bioresource Technology

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25 November 2017

volume

79

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25 November 2017

issue

2

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25 November 2017

page(s)

121-127

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Physicochemical characterization of Cajanus cajan lectin: effect of pH and metal ions on lectin carbohydrate interaction

25 November 2017

cites work

1 reference

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7 January 2021

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7 January 2021

Influence of the carbohydrate moiety on the proteolytic cleavage sites in ribonuclease B.

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7 January 2021

Bioaffinity layering: a novel strategy for the immobilization of large quantities of glycoenzymes

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7 January 2021

76 β-d-Fructofuranoside fructohydrolase from yeast

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The proteolytic nature of commercial samples of galactose oxidase. Purification of the enzyme by a simple affinity method

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7 January 2021

Immobilization of glycoenzymes through carbohydrate side chains

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7 January 2021

Immobilization of invertase on sepharose-linked enzyme glycosyl recognizing polyclonal antibodies

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https://api.crossref.org/works/10.1016%2FS0960-8524%2801%2900053-0

7 January 2021

The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels

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https://api.crossref.org/works/10.1016%2FS0960-8524%2801%2900053-0

7 January 2021

Affinity chromatography of invertase on concanavalin A-bead cellulose matrix: the case of an extraordinary strong binding glycoenzyme

1 reference

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7 January 2021

The glycosylated enzyme-binding assay for the study of the interaction of free and immobilized lectins with carbohydrates

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7 January 2021

An experimental verification of the theory of diffusion limitation of immobilized enzymes

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7 January 2021

Irreversible thermoinactivation of glucoamylase from Aspergillus niger and thermostabilization by chemical modification of carboxyl groups

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7 January 2021

Chemical Coupling of Proteins to Agarose

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7 January 2021

Concanavalin A: a useful ligand for glycoenzyme immobilization--a review

1 reference

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7 January 2021

Isolation and characterization of Cajanus cajan lectin

1 reference

https://api.crossref.org/works/10.1016%2FS0960-8524%2801%2900053-0

7 January 2021

The involvement of salt links in the stabilization of Baker's yeast invertase Evidence from immobilization and chemical modification studies

1 reference

https://api.crossref.org/works/10.1016%2FS0960-8524%2801%2900053-0

7 January 2021

10.1016/S0960-8524(01)00053-0

Identifiers

DOI

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25 November 2017

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