(Q43705165)

English

Intrinsic versus extrinsic stabilization of enzymes: the interaction of solutes and temperature on A4-lactate dehydrogenase orthologs from warm-adapted and cold-adapted marine fishes

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Europe PubMed Central

PubMed publication ID

26 November 2017

Intrinsic versus extrinsic stabilization of enzymes: the interaction of solutes and temperature on A4-lactate dehydrogenase orthologs from warm-adapted and cold-adapted marine fishes (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

1 reference

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P A Fields

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

B D Wahlstrand

2

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

G N Somero

3

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Europe PubMed Central

PubMed publication ID

26 November 2017

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publication date

1 August 2001

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

268

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Europe PubMed Central

PubMed publication ID

26 November 2017

16

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

4497-4505

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Protein folding intermediates: native-state hydrogen exchange

1 reference

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21 January 2018

The structural distribution of cooperative interactions in proteins: analysis of the native state ensemble

1 reference

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21 January 2018

Adjustment of conformational flexibility is a key event in the thermal adaptation of proteins

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1327.2001.02374.X

21 January 2018

Protein stability and molecular adaptation to extreme conditions

1 reference

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Living with water stress: evolution of osmolyte systems

1 reference

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Proteins and temperature

1 reference

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21 January 2018

Evolution of lactate dehydrogenase-A homologs of barracuda fishes (genus Sphyraena) from different thermal environments: differences in kinetic properties and thermal stability are due to amino acid substitutions outside the active site

1 reference

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21 January 2018

Hot spots in cold adaptation: localized increases in conformational flexibility in lactate dehydrogenase A4 orthologs of Antarctic notothenioid fishes

1 reference

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21 January 2018

A transient expansion of the native state precedes aggregation of recombinant human interferon-gamma

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Preferential exclusion of sucrose from recombinant interleukin-1 receptor antagonist: role in restricted conformational mobility and compaction of native state

1 reference

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Effects of protein stabilizing agents on thermal backbone motions: a disulfide trapping study

1 reference

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21 January 2018

Thermodynamic and kinetic examination of protein stabilization by glycerol

1 reference

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21 January 2018

Stabilization of protein structure by sugars

1 reference

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21 January 2018

Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycols

1 reference

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21 January 2018

The hydration, size and shape of tobacco mosaic virus

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On the role of surface tension in the stabilization of globular proteins

1 reference

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Measuring and increasing protein stability

1 reference

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Estimating enzyme kinetic parameters: a computer program for linear regression and non-parametric analysis.

1 reference

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Activation volumes in enzymic catalysis: their sources and modification by low-molecular-weight solutes

1 reference

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A comparative study of the thermal stability of the vertebrate eye lens: Antarctic ice fish to the desert iguana

1 reference

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21 January 2018

The stabilization of proteins by osmolytes

1 reference

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21 January 2018

Temperature adaptation of enzymes: roles of the free energy, the enthalpy, and the entropy of activation

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1327.2001.02374.X

21 January 2018

Directed evolution of a thermostable esterase.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1327.2001.02374.X

21 January 2018

Directed evolution study of temperature adaptation in a psychrophilic enzyme

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1327.2001.02374.X

21 January 2018

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

1 reference

https://api.crossref.org/works/10.1046%2FJ.1432-1327.2001.02374.X

21 January 2018

Identifiers

10.1046/J.1432-1327.2001.02374.X

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

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