(Q43707625)

26 November 2017

title

Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study (English)

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arteriosclerotic heart disease

26 November 2017

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Fehily AM

1

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26 November 2017

Pickering JE

series ordinal

2

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26 November 2017

Yarnell JW

series ordinal

3

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26 November 2017

Elwood PC

series ordinal

4

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26 November 2017

publication date

1 February 1994

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British Journal of Nutrition

26 November 2017

published in

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26 November 2017

volume

71

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26 November 2017

issue

2

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26 November 2017

page(s)

249-257

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The leucocyte count: correlates and relationship to coronary risk factors: the CARDIA study

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Haemostatic factors and ischaemic heart disease. The Caerphilly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Fibrinogen, viscosity, and white blood cell count are major risk factors for ischemic heart disease. The Caerphilly and Speedwell collaborative heart disease studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Coronary heart disease: seven dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Effect of a diet of polyunsaturated fats on some platelet-function tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Heparin neutralizing activity test in the diagnosis of acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Acute platelet changes after large meals of saturated and unsaturated fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

The relationship of white blood cell count to other cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

Dietary lipid predictors of coronary heart disease in men. The Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19940131

21 January 2018

Identifiers

DOI

10.1079/BJN19940131

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26 November 2017

1 reference