(Q43719216)

26 November 2017

Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury (English)

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26 November 2017

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4

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26 November 2017

V C Pratt

1

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PubMed ID

11521965

26 November 2017

E E Tredget

series ordinal

2

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PubMed ID

11521965

26 November 2017

M T Clandinin

series ordinal

3

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26 November 2017

1 July 2001

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26 November 2017

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26 November 2017

36

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26 November 2017

7

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26 November 2017

675-682

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0772-y

26 November 2017

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cites work

The role of prostaglandin E2 in immune suppression following injury.

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12 December 2020

Fat kinetics and recommended dietary intake in burns

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12 December 2020

The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals

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12 December 2020

Lipid mobilization and metabolism after thermal trauma

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12 December 2020

The use of n-3 PUFAs (fish oil) in enteral nutrition.

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12 December 2020

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

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12 December 2020

Time course of production of cytokines and prostaglandin E2 by macrophages isolated after thermal injury and bacterial translocation.

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12 December 2020

Effect of prostaglandin E in multiple experimental models. VI. Effect on T-cell subsets

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12 December 2020

Injury-induced inhibition of fat absorption

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12 December 2020

William A. Altemeier lecture. Nutrition and infection. New perspectives for an old problem

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12 December 2020

Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness by dietary omega-3 and omega-6 fatty acid sources, modulators of ultraviolet-carcinogenesis

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12 December 2020

A serial study of the erythropoietic response to thermal injury

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12 December 2020

Dietary fatty acids and the immune system.

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12 December 2020

Modulatory effects of dietary lipids on immune system functions

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12 December 2020

Fatty acids, dietary lipids and lymphocyte functions.

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12 December 2020

Nutritional and hormonal factors influencing desaturation of essential fatty acids

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12 December 2020

Experimental wound healing in essential fatty acid deficiency

1 reference

12 December 2020

Lipoprotein changes after burn injury in man.

1 reference

12 December 2020

Nutritional hepatic steatosis and mortality after burn injury in rats

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12 December 2020

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

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12 December 2020

Induction of hypertriglyceridemia in rabbits by thermal injury: I. Time course of elevated plasma triglyceride levels

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12 December 2020

Effect of total parenteral nutrition with linoleic acid-rich emulsions on tissue omega 6 and omega 3 fatty acids in the rat

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12 December 2020

Initial changes in burns: tissue changes in burned and unburned skin of rhesus monkeys

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12 December 2020

Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing diets

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12 December 2020

Effect of severe burn injury on substrate cycling by glucose and fatty acids

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12 December 2020

Selection of optimal lipid sources in enteral and parenteral nutrition

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12 December 2020

Acute liver disease after cutaneous thermal injury

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12 December 2020

Effect of an egg-rich diet on plasma lipids and proteins in severely burned patients

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12 December 2020

Serial experimental and clinical studies on the pathogenesis of multiple organ dysfunction syndrome (MODS) in severe burns

1 reference

12 December 2020

Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil

1 reference

12 December 2020

Lipids, membrane receptors, and enzymes: effects of dietary fatty acids

1 reference

12 December 2020

Long‐term storage of red blood cells and correlations between red cell and dietary fatty acids: Results from a pilot study

1 reference

12 December 2020

Prostaglandin E-related impaired expression of interleukin-2 receptor in the burn patient

1 reference

12 December 2020

Lipid metabolism and trauma. 3. Plasma lipids and lipoproteins in burns

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

1 reference

12 December 2020

The effect of selected arachidonic acid metabolites on natural killer cell activity

1 reference

12 December 2020

The pathogenesis of abnormal erythrocyte morphology in burns

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12 December 2020

Membrane transport defect: the sick cell.

1 reference

12 December 2020

Beta-blockade lowers peripheral lipolysis in burn patients receiving growth hormone. Rate of hepatic very low density lipoprotein triglyceride secretion remains unchanged

1 reference

12 December 2020

Energy metabolism in trauma and sepsis: the role of fat

1 reference

12 December 2020

Involvement of phospholipids in the D-glucose uptake activity of isolated human erythrocyte membranes.

1 reference

12 December 2020

Role of essential fatty acids in cutaneous wound healing in rats

1 reference

12 December 2020

Early postburn fatty acid profile in burn patients

1 reference

12 December 2020

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

12 December 2020

A study of the effect of α-linolenic acid on the desaturation of dihomo-γ-linolenic acid using rat liver homogenates

1 reference

12 December 2020

Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

1 reference

12 December 2020

Regulation of the metabolism of linoleic acid to arachidonic acid in rat hepatocytes

1 reference

12 December 2020

Nutrition support in critical illness

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12 December 2020

Delayed burn wound healing in essential fatty acid deficiency

1 reference

12 December 2020

Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels

1 reference

12 December 2020

Nutrition and Inflammatory Events: Highly Unsaturated Fatty Acids ( -3 vs -6) in Surgical Injury

1 reference

12 December 2020

10.1007/S11745-001-0772-Y

Identifiers

DOI

1 reference

26 November 2017

1 reference

PubMed ID

11521965