(Q43729016)

26 November 2017

title

Caffeine: a well known but little mentioned compound in plant science (English)

1 reference

ORCID Public Data File 2021

26 November 2017

1 reference

author name string

Ashihara H

series ordinal

1

1 reference

26 November 2017

Crozier A

series ordinal

2

1 reference

26 November 2017

publication date

1 September 2001

1 reference

26 November 2017

published in

Trends in Plant Science

1 reference

26 November 2017

volume

6

1 reference

26 November 2017

issue

9

1 reference

26 November 2017

page(s)

407-413

1 reference

Coffee, caffeine and blood pressure: a critical review

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Caffeine--filtering the facts

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Effect of caffeine on shot-hole borer beetle (Xyleborusfornicatus) of tea (Camellia sinensis)

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Caffeine synthase gene from tea leaves

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

7-Methylxanthine methyltransferase of coffee plants. Gene isolation and enzymatic properties

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Caffeine in Citrus flowers

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Caffeine: also a fungal metabolite

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

A new caffeine biosynthetic pathway in tea leaves: utilisation of adenosine released from the S-adenosyl-L-methionine cycle

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Biosynthesis of Caffeine in Leaves of Coffee

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Metabolism of Caffeine and Related Purine Alkaloids in Leaves of Tea (Camellia sinensis L.)

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Biosynthesis of caffeine by tea-leaf extracts. Enzymic formation of theobromine from 7-methylxanthine and of caffeine from theobromine

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Purification and characterization of caffeine synthase from tea leaves

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Purine Alkaloid Biosynthesis in Young Leaves of Camellia sinensis in Light and Darkness

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

S-Adenosyl-L-methionine:salicylic acid carboxyl methyltransferase, an enzyme involved in floral scent production and plant defense, represents a new class of plant methyltransferases

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Biochemical and ultrastructural changes in rabbit sclera after treatment with 7-methylxanthine, theobromine, acetazolamide, or L-ornithine

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

A single dose of tea with or without milk increases plasma antioxidant activity in humans

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Caffeine raises blood pressure at work

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Is habitual caffeine use a preventable cardiovascular risk factor?

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

Two stages of cancer prevention with green tea

1 reference

https://api.crossref.org/works/10.1016%2FS1360-1385%2801%2902055-6

7 January 2021

10.1016/S1360-1385(01)02055-6

Identifiers

DOI

1 reference

26 November 2017

1 reference