(Q43729628)

26 November 2017

title

Growth of fungi and mycotoxin production on cheese under modified atmospheres (English)

1 reference

26 November 2017

0 references

Taniwaki MH

1

1 reference

26 November 2017

Hocking AD

series ordinal

2

1 reference

26 November 2017

Pitt JI

series ordinal

3

1 reference

26 November 2017

Fleet GH

series ordinal

4

1 reference

26 November 2017

publication date

1 August 2001

1 reference

International Journal of Food Microbiology

26 November 2017

published in

1 reference

26 November 2017

volume

68

1 reference

26 November 2017

issue

1-2

1 reference

26 November 2017

page(s)

125-133

1 reference

Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

Efficacy of an Oxygen Scavenger to Modify the Atmosphere and Prevent Mold Growth on Meal, Ready-to-Eat Pouched Bread

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

Occurrence of Toxigenic Molds in Brazilian Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

Production of Aflatoxins on Inoculated Teleme Cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

Determination of ergosterol as a measure of fungal growth using Si 60 HPLC

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900487-1

7 January 2021

10.1016/S0168-1605(01)00487-1

Identifiers

DOI

1 reference

26 November 2017

1 reference