(Q43737493)

26 November 2017

title

Lung cancer risk and red meat consumption among Iowa women (English)

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26 November 2017

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Alavanja MC

1

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26 November 2017

Field RW

2

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26 November 2017

Sinha R

3

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26 November 2017

Brus CP

4

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26 November 2017

Shavers VL

5

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26 November 2017

Fisher EL

6

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26 November 2017

Curtain J

7

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26 November 2017

Lynch CF

8

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26 November 2017

language of work or name

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1 October 2001

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26 November 2017

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26 November 2017

volume

34

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26 November 2017

issue

1

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26 November 2017

page(s)

37-46

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The relationship between animal fat intake, cigarette smoking, and lung cancer

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

The effect of dietary cholesterol and fat on the risk of lung cancer in Hawaii

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Saturated fat intake and lung cancer risk among nonsmoking women in Missouri

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary factors and risk of lung cancer: results from a case-control study, Toronto, 1981-1985

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary factors and lung cancer among men in west Sweden

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Meat consumption and risk of lung cancer; a case-control study from Uruguay

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Fried, well-done red meat and risk of lung cancer in women (United States)

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Re: "Fried foods and the risk of colon cancer".

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Meat, fat and risk of breast cancer: a case-control study from Uruguay.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Residential radon gas exposure and lung cancer: the Iowa Radon Lung Cancer Study

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

A reduced dietary questionnaire: development and validation

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Energy adjustment methods for nutritional epidemiology: the effect of categorization.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Milk drinking, other beverage habits, and lung cancer risk

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

A case-control study of diet and lung cancer in Kerala, south India.

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary habits and lung cancer risk

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

A cohort study of tobacco use, diet, occupation, and lung cancer mortality

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Diet and lung cancer in California Seventh-day Adventists.

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary cholesterol, fatty acids, and the risk of lung cancer among men

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary cholesterol, fat, and lung cancer incidence among older women: the Iowa Women's Health Study (United States).

1 reference

https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary Cholesterol and Incidence of Lung Cancer: The Western Electric Study

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Nutrition and lung cancer

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer

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https://api.crossref.org/works/10.1016%2FS0169-5002%2801%2900227-6

7 January 2021

10.1016/S0169-5002(01)00227-6

Identifiers

DOI

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26 November 2017

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