(Q43739058)

26 November 2017

Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography (English)

1 reference

high-performance liquid chromatography

26 November 2017

1 reference

0 references

1 reference

Nyman NA

1

1 reference

26 November 2017

Kumpulainen JT

series ordinal

2

1 reference

26 November 2017

language of work or name

English

0 references

publication date

1 September 2001

1 reference

Journal of Agricultural and Food Chemistry

26 November 2017

5

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

26 November 2017

49

1 reference

26 November 2017

9

1 reference

26 November 2017

4183-4187

1 reference

describes a project that uses

26 November 2017

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

cites work

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

0 references

Identifiers

DOI

10.1021/JF010572I

1 reference

26 November 2017

1 reference