(Q43752051)

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Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef

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scholarly article

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Europe PubMed Central

PubMed publication ID

26 November 2017

Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

author name string

Friesen MD

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Rothman N

2

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Strickland PT

3

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

language of work or name

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publication date

1 November 2001

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

173

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Europe PubMed Central

PubMed publication ID

26 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

43-51

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

1 reference

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Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm

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7 January 2021

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Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

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7 January 2021

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The consumption of well-done red meat and the risk of colorectal cancer

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7 January 2021

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Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900672-3

7 January 2021

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Exposure to heterocyclic amines

1 reference

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7 January 2021

based on heuristic

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A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

1 reference

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Differential rates of metabolic activation and detoxication of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by different cytochrome P450 enzymes

1 reference

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7 January 2021

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Activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to mutagenic metabolites.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by human cytochrome P4501A1, P4501A2 and P4501B1.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

4-(2-amino-1-methylimidazo[4,5-b]pyrid-6-yl)phenyl sulfate--a major metabolite of the food mutagen 2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine (PhIP) in the rat.

1 reference

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7 January 2021

based on heuristic

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Formation of a glutathione conjugate and a semistable transportable glucuronide conjugate of N2-oxidized species of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in rat liver

1 reference

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The direct glucuronidation of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by human and rabbit liver microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900672-3

7 January 2021

based on heuristic

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Presence of carcinogenic heterocyclic amines in urine of healthy volunteers eating normal diet, but not of inpatients receiving parenteral alimentation.

1 reference

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7 January 2021

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Heterocyclic aromatic amines in human urine following a fried meat meal.

1 reference

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7 January 2021

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Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity

1 reference

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7 January 2021

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Interindividual differences in the concentration of 1-hydroxypyrene-glucuronide in urine and polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood-cells after charbroiled beef consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900672-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900672-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Validation in rats of two biomarkers of exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): PhIP-DNA adducts and urinary PhIP

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900672-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Re: "Fried foods and the risk of colon cancer".

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of N-(Deoxyguanosin-8-yl)-2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine as the major adduct formed by the food-borne carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, with DNA

1 reference

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7 January 2021

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Colorectal cancer: molecules and populations

1 reference

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7 January 2021

based on heuristic

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The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0304-3835%2801%2900672-3

7 January 2021

based on heuristic

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Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0304-3835(01)00672-3

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

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