(Q43758569)

26 November 2017

title

Occurrence and characterization of yeasts isolated from milks and dairy products of Apulia region (English)

1 reference

26 November 2017

Corbo MR

1

1 reference

26 November 2017

Lanciotti R

series ordinal

2

1 reference

26 November 2017

Albenzio M

series ordinal

3

1 reference

26 November 2017

Sinigaglia M

series ordinal

4

1 reference

26 November 2017

publication date

1 September 2001

1 reference

International Journal of Food Microbiology

26 November 2017

published in

1 reference

26 November 2017

volume

69

1 reference

26 November 2017

issue

1-2

1 reference

26 November 2017

page(s)

147-152

1 reference

Yeasts associated with red meats

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

Methods for the separation of yeast cells from the surfaces of processed, frozen foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

Yeasts in dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

The Behavior of Yeast Populations in Stracchino Cheese Packaged under Various Conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

The yeasts of cheese brines

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

Yeasts associated with Vienna sausage packaging

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

Yeast profile in Gouda cheese during processing and ripening

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900585-2

7 January 2021

10.1016/S0168-1605(01)00585-2

Identifiers

DOI

1 reference

26 November 2017

1 reference