(Q43758574)

26 November 2017

title

Yeasts associated with Sardinian ewe's dairy products (English)

1 reference

26 November 2017

Cosentino S

1

1 reference

26 November 2017

Fadda ME

2

1 reference

26 November 2017

Deplano M

3

1 reference

26 November 2017

Mulargia AF

4

1 reference

26 November 2017

Palmas F

5

1 reference

26 November 2017

language of work or name

1 reference

1 September 2001

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International Journal of Food Microbiology

26 November 2017

published in

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26 November 2017

volume

69

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26 November 2017

issue

1-2

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26 November 2017

page(s)

53-58

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Study of surface yeast flora of Roquefort cheese

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

7 January 2021

Yeasts in dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

1 reference

7 January 2021

The occurrence and growth of yeasts in Camembert and blue-veined cheeses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

7 January 2021

The yeasts of cheese brines

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

7 January 2021

Dekkera anomala sp. nov., the teleomorph of Brettanomyces anomalus, recovered from spoiled soft drinks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

7 January 2021

Yeast profile in Gouda cheese during processing and ripening

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900572-4

7 January 2021

10.1016/S0168-1605(01)00572-4

Identifiers

DOI

1 reference

26 November 2017

1 reference