(Q43760801)

26 November 2017

title

Comparative bioavailability of dietary alpha-linolenic and docosahexaenoic acids in the growing rat. (English)

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26 November 2017

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C Poumès-Ballihaut

1

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26 November 2017

B Langelier

2

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26 November 2017

F Houlier

3

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26 November 2017

J M Alessandri

4

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26 November 2017

G Durand

5

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26 November 2017

C Latge

6

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26 November 2017

P Guesnet

7

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26 November 2017

publication date

1 August 2001

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26 November 2017

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26 November 2017

volume

36

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26 November 2017

issue

8

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26 November 2017

page(s)

793-800

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https://scigraph.springernature.com/pub.10.1007/s11745-001-0786-5

26 November 2017

exact match

0 references

cites work

Effects of dietary purified eicosapentaenoic acid (20:5 (n-3)) and docosahexaenoic acid (22:6(n-3)) on fatty acid desaturation and oxidation in isolated rat liver cells

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12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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12 December 2020

Pure linoleate deficiency in the rat: influence on growth, accumulation of n-6 polyunsaturates, and [1-14C]linoleate oxidation

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12 December 2020

Is docosahexaenoic acid necessary in infant formula? Evaluation of high linolenate diets in the neonatal rat.

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12 December 2020

Individual fish-oil n-3 polyunsaturated fatty acid deposition and mobilization rates for adipose tissue of rats in a nutritional steady state

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12 December 2020

The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat

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12 December 2020

Metabolic aspects of peroxisomal beta-oxidation

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12 December 2020

Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation

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12 December 2020

Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids.

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12 December 2020

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

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12 December 2020

Fatty acid profiles of maternal adipose tissue in relation to infant development

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12 December 2020

The Canadian Society for Nutritional Sciences 1995 Young Scientist Award Lecture. Recent studies on the synthesis, beta-oxidation, and deficiency of linoleate and alpha-linolenate: are essential fatty acids more aptly named indispensable or conditio

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12 December 2020

Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure

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12 December 2020

Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats

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12 December 2020

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

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12 December 2020

Intermediates in endogenous synthesis of C22:6 omega 3 and C20:4 omega 6 by term and preterm infants

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12 December 2020

Modifying the n-3 fatty acid content of the maternal diet to determine the requirements of the fetal and suckling rat.

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12 December 2020

Effects of dietary alpha-linolenic acid deficiency during pregnancy and lactation on lipid fatty acid composition of liver and serum in the rat.

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12 December 2020

Effects of dietary treatment of rats with eicosapentaenoic acid or docosahexaenoic acid on hepatic lipid metabolism

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Essential fatty acids in growth and development

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12 December 2020

Peroxisomal retroconversion of docosahexaenoic acid (22:6(n−3)) to eicosapentaenoic acid (20:5(n−3)) studied in isolated rat liver cells

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12 December 2020

Stereospecific analysis of triacylglycerols rich in long-chain polyunsaturated fatty acids

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12 December 2020

Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

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12 December 2020

Rationale for the introduction of long chain polyunsaturated fatty acids and for concomitant increase in the level of vitamin E in infant formulas.

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12 December 2020

Rat liver outer mitochondrial carnitine palmitoyltransferase activity towards long-chain polyunsaturated fatty acids and their CoA esters

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12 December 2020

10.1007/S11745-001-0786-5

Identifiers

DOI

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26 November 2017

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