(Q43761377)

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Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

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Europe PubMed Central

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26 November 2017

Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition (English)

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Europe PubMed Central

PubMed publication ID

26 November 2017

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P Amiano

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Mertxe de Renobales

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M de Renobales

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author name string

M Dorronsoro

2

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Europe PubMed Central

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26 November 2017

J C Ruiz de Gordoa

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Europe PubMed Central

PubMed publication ID

26 November 2017

I Irigoien

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Europe PubMed Central

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26 November 2017

EPIC Group of Spain

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Europe PubMed Central

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26 November 2017

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1 October 2001

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Europe PubMed Central

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26 November 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

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26 November 2017

55

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Europe PubMed Central

PubMed publication ID

26 November 2017

10

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Europe PubMed Central

PubMed publication ID

26 November 2017

827-832

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Europe PubMed Central

PubMed publication ID

26 November 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601242

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Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

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Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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The composition of the Eskimo food in north western Greenland

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Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

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Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromsø study

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Importance of n-3 fatty acids in health and disease

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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n-3 fatty acids and serum lipoproteins: human studies

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Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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Biological Markers of Dietary Intake, with Emphasis on Fatty Acids

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Fatty acid composition of cholesteryl esters in serum in boys from 16 developing and developed countries

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Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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Footprint of fish: docosahexaenoic acid (DHA) in adipose tissue

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Correlation of serum fatty acid composition with dietary intake data in children and young adults

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Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

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Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

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Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Omega-3 fatty acids in health and disease and in growth and development

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Characteristics of fats in Japanese diets and current recommendations

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

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inferred from DOI database lookup

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10.1038/SJ.EJCN.1601242

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

Dimensions Publication ID

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 November 2017

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