(Q43766014)
Statements
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Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds (English)
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Theobroma cacao
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Bucheli P
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Rousseau G
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Alvarez M
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Laloi M
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McCarthy J
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1 October 2001
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49
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10
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5046-5051
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Identifiers
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