(Q43777183)

26 November 2017

title

A method to measure the oxidizability of both the aqueous and lipid compartments of plasma (English)

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26 November 2017

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ChEBI release 2020-05-28

G Aldini

1

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26 November 2017

K J Yeum

series ordinal

2

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26 November 2017

R M Russell

series ordinal

3

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26 November 2017

N I Krinsky

series ordinal

4

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26 November 2017

publication date

1 November 2001

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Free Radical Biology and Medicine

26 November 2017

published in

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26 November 2017

volume

31

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26 November 2017

issue

9

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26 November 2017

page(s)

1043-1050

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A fluorescence-based method for measuring total plasma antioxidant capability

26 November 2017

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Antioxidant activity of a novel vitamin E derivative, 2-(alpha-D glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol

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(+)-Catechin prevents human plasma oxidation

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7 January 2021

The importance of lipid solubility in antioxidants and free radical generating systems for determining lipoprotein proxidation

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7 January 2021

In vivo total antioxidant capacity: comparison of different analytical methods

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Tomato consumption does not affect the total antioxidant capacity of plasma

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7 January 2021

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

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7 January 2021

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

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7 January 2021

How different constituents of human plasma and low density lipoprotein determine plasma oxidizability by copper

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7 January 2021

2,2'-Azobis (4-methoxy-2,4-dimethylvaleronitrile), a new lipid-soluble azo initiator: application to oxidations of lipids and low-density lipoprotein in solution and in aqueous dispersions

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7 January 2021

Gemfibrozil metabolite inhibits in vitro low-density lipoprotein (LDL) oxidation and diminishes cytotoxicity induced by oxidized LDL

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7 January 2021

Oxidation of low density lipoprotein and plasma by 15-lipoxygenase and free radicals

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7 January 2021

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

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7 January 2021

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

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7 January 2021

Oxidative changes associated with beta-carotene and alpha-tocopherol enrichment of human low-density lipoproteins

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7 January 2021

Antioxidant activities of astaxanthin and related carotenoids

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7 January 2021

Ratio-fluorescence microscopy of lipid oxidation in living cells using C11-BODIPY581/591

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7 January 2021

Is ascorbic acid an antioxidant for the plasma membrane?

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7 January 2021

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

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7 January 2021

HPLC-chemiluminescence and thermospray LC/MS study of hydroperoxides generated from phosphatidylcholine.

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7 January 2021

Dietary supplementation with beta-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein

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7 January 2021

Supplementation with beta-carotene in vivo and in vitro does not inhibit low density lipoprotein oxidation.

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https://api.crossref.org/works/10.1016%2FS0891-5849%2801%2900684-0

7 January 2021

10.1016/S0891-5849(01)00684-0

Identifiers

DOI

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26 November 2017

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