(Q43790409)

26 November 2017

title

Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis (English)

1 reference

26 November 2017

Rahnella aquatilis

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Jensen N

1

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26 November 2017

Varelis P

series ordinal

2

1 reference

26 November 2017

Whitfield FB

series ordinal

3

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26 November 2017

publication date

1 November 2001

1 reference

Letters in Applied Microbiology

26 November 2017

published in

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26 November 2017

volume

33

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26 November 2017

issue

5

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26 November 2017

page(s)

339-343

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Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2001.01008.X

Rahnella aquatilis bacteremia in an HIV-infected intravenous drug abuser

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2001.01008.X

Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2001.01008.X

Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2001.01008.X

Streptomyces setonii: catabolism of vanillic acid via guaiacol and catechol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1472-765X.2001.01008.X

10.1046/J.1472-765X.2001.01008.X

21 January 2018

Identifiers

DOI

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26 November 2017

1 reference