(Q43791107)

26 November 2017

Pre-slaughter control of Escherichia coli O157 in beef cattle: a simulation study (English)

1 reference

26 November 2017

1 reference

Jordan D

1

1 reference

26 November 2017

McEwen SA

2

1 reference

26 November 2017

Lammerding AM

3

1 reference

26 November 2017

McNab WB

4

1 reference

26 November 2017

Wilson JB

5

1 reference

26 November 2017

1 June 1999

1 reference

Preventive Veterinary Medicine

26 November 2017

1 reference

26 November 2017

41

1 reference

26 November 2017

1

1 reference

26 November 2017

55-74

1 reference

Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world

26 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

1993 Fred Griffith Review Lecture. Foods and microbiological risks

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical review

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

A 1-year study of Escherichia coli O157 in cattle, sheep, pigs and poultry

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Factors Associated with the Presence of Escherichia coli O157 in Feces of Feedlot Cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Salmonella Contamination of Sheep and Mutton Carcasses Related to Pre-slaughter Holding Conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Effects of Food Intake on Numbers of Salmonellae andEscherichia coliin Rumen and Faeces of Sheep

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Contamination of beef carcasses by psychrotrophic Pseudomonas and Enterobacteriaceae at different stages along the processing line

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Epidemiology of Escherichia coli O157 in Feedlot Cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

The application of quantitative risk assessment to microbial food safety risks

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Effect of duration of fasting and a short-term high-roughage ration on the concentration of Escherichia coli biotype 1 in cattle feces.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Herd-level test performance based on uncertain estimates of individual test performance, individual true prevalence and herd true prevalence

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughter

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Investigational vaccine for Escherichia coli O157: phase 1 study of O157 O-specific polysaccharide-Pseudomonas aeruginosa recombinant exoprotein A conjugates in adults

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

A fifteen month study of Escherichia coli O157:H7 in a dairy herd

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Uncertainty in risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Factors in the spread of salmonellas in meatworks with special reference to contamination of knives

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Airborne bacteria and carcass contamination in slaughterhouses

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Clonal relationships among Escherichia coli strains that cause hemorrhagic colitis and infantile diarrhea.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Controlling microbial contamination on beef and lamb meat during processing

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-5877%2899%2900032-X

7 January 2021

10.1016/S0167-5877(99)00032-X

Identifiers

DOI

1 reference

26 November 2017

1 reference