(Q43584224)

24 November 2017

title

A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards (English)

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24 November 2017

Jordan D

1

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24 November 2017

McEwen SA

2

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24 November 2017

Lammerding AM

3

1 reference

24 November 2017

McNab WB

4

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24 November 2017

Wilson JB

5

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24 November 2017

publication date

1 June 1999

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Preventive Veterinary Medicine

24 November 2017

published in

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24 November 2017

volume

41

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24 November 2017

issue

1

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24 November 2017

page(s)

37-54

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Evaluation of Swab and Tissue Excision Methods for Recovering Microorganisms from Washed and Sanitized Beef Carcasses 1, 2

24 November 2017

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Efficacy of current EC meat inspection procedures and some proposed revisions with respect to microbiological safety: a critical review

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Enterohaemorrhagic Escherichia coli: a new problem, an old group of organisms

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7 January 2021

Effect of Food Intake on Growth and Survival of Salmonellas and Escherichia coli in the Bovine Rumen

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7 January 2021

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7 January 2021

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

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7 January 2021

Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef

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7 January 2021

Use of total of Escherichia coli counts to assess the hygienic characteristics of a beef carcass dressing process.

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7 January 2021

Effects of Food Intake on Numbers of Salmonellae andEscherichia coliin Rumen and Faeces of Sheep

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The application of risk assessment methods in making veterinary public health and animal decisions

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7 January 2021

Propagation of uncertainty in risk assessments: the need to distinguish between uncertainty due to lack of knowledge and uncertainty due to variability

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7 January 2021

Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements

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7 January 2021

Effect of duration of fasting and a short-term high-roughage ration on the concentration of Escherichia coli biotype 1 in cattle feces.

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7 January 2021

Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughter

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7 January 2021

Standardized Microbiological Sampling and Testing Procedures for the Beef Industry †

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7 January 2021

A Comparison of Three Methods for Selecting Values of Input Variables in the Analysis of Output from a Computer Code

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7 January 2021

The HACCP concept: specification of criteria using quantitative risk assessment

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7 January 2021

Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; Meat hygienic aspects

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7 January 2021

Preslaughter Hide Status of Cattle and the Microbiology of Carcasses

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7 January 2021

Reduction of carriage of enterohemorrhagic Escherichia coli O157:H7 in cattle by inoculation with probiotic bacteria.

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7 January 2021

10.1016/S0167-5877(99)00033-1

Identifiers

DOI

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24 November 2017

1 reference