(Q43796105)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Luc J.C. van Loon

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

7

Joan M G Senden

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Bart Pennings

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Bart B L Groen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Anneke de Lange

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Alexandra Kiskini

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Marjan Kuklinski

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

language of work or name

English

0 references

publication date

1 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

29 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

121-128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Identifiers

DOI

10.3945/AJCN.112.051201

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23636241%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference