(Q43798660)

26 November 2017

Reducing cardiovascular disease risk with diet (English)

1 reference

26 November 2017

cardiovascular disease

1 reference

McCarron DA

1

1 reference

PubMed ID

11707562

26 November 2017

Reusser ME

series ordinal

2

1 reference

26 November 2017

1 November 2001

1 reference

26 November 2017

1 reference

26 November 2017

9 Suppl 4

1 reference

26 November 2017

335S-340S

1 reference

Multicenter randomized trial of a comprehensive prepared meal program in type 2 diabetes.

26 November 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

A randomized trial of improved weight loss with a prepared meal plan in overweight and obese patients: impact on cardiovascular risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Factors affecting blood pressure responses to diet: the Vanguard study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Vitamin supplements and cardiovascular risk: review of the randomized trials of homocysteine-lowering vitamin supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Diet and blood pressure--the paradigm shift

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Nutritionally complete prepared meal plan to reduce cardiovascular risk factors: a randomized clinical trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Comprehensive nutrition plan improves cardiovascular risk factors in essential hypertension

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Improved quality of life in patients with generalized cardiovascular metabolic disease on a prepared diet.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Dietary compliance and cardiovascular risk reduction with a prepared meal plan compared with a self-selected diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.139

31 March 2020

Identifiers

DOI

10.1038/OBY.2001.139

1 reference

26 November 2017

1 reference

PubMed ID

11707562