(Q43823739)

27 November 2017

Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria (English)

1 reference

27 November 2017

1 reference

1

Willett W

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27 November 2017

2

Stampfer M

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27 November 2017

Chu NF

3

1 reference

27 November 2017

Spiegelman D

series ordinal

4

1 reference

27 November 2017

Holmes M

series ordinal

5

1 reference

27 November 2017

Rimm E

series ordinal

6

1 reference

27 November 2017

language of work or name

English

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publication date

1 December 2001

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American Journal of Epidemiology

27 November 2017

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27 November 2017

154

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27 November 2017

1107-1112

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27 November 2017

12

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Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

27 November 2017

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Dietary Fat and Postmenopausal Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Dietary habits and breast cancer incidence among Seventh-day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Breast cancer: weighing the evidence for a promoting role of dietary fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Implications of a new dietary measurement error model for estimation of relative risk: application to four calibration studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Long-term cholesterol-lowering effects of 4 fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men. The Dietary Alternatives Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1107

21 January 2018

Identifiers

DOI

10.1093/AJE/154.12.1107

1 reference

27 November 2017

1 reference