(Q43833123)

27 November 2017

title

Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan (English)

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27 November 2017

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1

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27 November 2017

2

Chisato Nagata

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27 November 2017

Natsuki Shimizu

3

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27 November 2017

Hiroyuki Shimizu

4

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27 November 2017

Masaaki Kametani

5

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27 November 2017

Naoharu Takeyama

6

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27 November 2017

Toshikazu Ohnuma

7

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27 November 2017

Shogen Matsushita

8

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27 November 2017

language of work or name

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1 January 2007

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27 November 2017

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27 November 2017

volume

57

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27 November 2017

issue

2

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27 November 2017

page(s)

151-157

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Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Phyto-oestrogens and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Soy consumption and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

A case-control study of colorectal cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Global cancer statistics, 2002

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

A prospective cohort study of soy product intake and stomach cancer death

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Height, weight, and alcohol consumption in relation to the risk of colorectal cancer in Japan: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

Diet and colorectal cancer mortality: results from the Japan Collaborative Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701274475

10.1080/01635580701274475

21 January 2018

Identifiers

DOI

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27 November 2017

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