(Q43833304)

English

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

scientific article published in January 2002

Statements

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations (English)
Spike Ebbing
Jogchum Plat
Marjolien M A van Heugten
1 January 2002
205-213

Identifiers

 
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