(Q43852669)

English

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china

scientific article published in January 2004

Statements

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit