(Q43857490)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11795851%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11795851%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference

1 reference

1

1 reference

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6 December 2019

Claudio Giovannini

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11795851%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

author name string

R Varì

3

1 reference

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6 December 2019

R Di Benedetto

4

1 reference

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6 December 2019

E Coni

5

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6 December 2019

R Volpe

6

1 reference

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6 December 2019

N Fraone

7

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6 December 2019

A Bucci

8

1 reference

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6 December 2019

publication date

1 November 2001

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6 December 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11795851%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

36

1 reference

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6 December 2019

issue

11

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6 December 2019

page(s)

1195-1202

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

6 December 2019

cites work

1 reference

12 December 2020

The identification of flavonoids as glycosides in human plasma

1 reference

12 December 2020

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

12 December 2020

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

12 December 2020

Oxidation of low-density lipoproteins: effect of antioxidant content, fatty acid composition and intrinsic phospholipase activity on susceptibility to metal ion-induced oxidation

1 reference

12 December 2020

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

1 reference

12 December 2020

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

1 reference

12 December 2020

Phenolic antioxidants

1 reference

12 December 2020

Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis

1 reference

12 December 2020

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

1 reference

12 December 2020

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

12 December 2020

Dietary influences on serum lipids and lipoproteins

1 reference

12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

12 December 2020

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

12 December 2020

Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.

1 reference

12 December 2020

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

12 December 2020

Free radicals and other reactive oxygen metabolites in inflammatory bowel disease: cause, consequence or epiphenomenon?

1 reference

12 December 2020

Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells

1 reference

12 December 2020

The limitations of an iodometric aerobic assay for peroxides

1 reference

12 December 2020

Carotenoids, retinoids and alpha-tocopherol in human serum: Identification and determination by reversed-phase HPLC

1 reference

12 December 2020

A density gradient ultracentrifugal procedure for the isolation of the major lipoprotein classes from human serum

1 reference

12 December 2020

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

12 December 2020

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

1 reference

12 December 2020

Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid peroxidation: in vitro and ex vivo studies in humans and in atherosclerotic apolipoprotein E-deficient mice

1 reference

12 December 2020

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

1 reference

12 December 2020

Antioxidative effect of polyphenol extract prepared from various Chinese teas

1 reference

12 December 2020

Acute effects of ingestion of black and green tea on lipoprotein oxidation

1 reference

12 December 2020

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

1 reference

12 December 2020

Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (Type IIb) patients

1 reference

12 December 2020

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

1 reference

12 December 2020

A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent

1 reference

12 December 2020

Antioxidant vitamins and low-density-lipoprotein oxidation

1 reference

12 December 2020

Methods to determine oxidation of low-density lipoproteins

1 reference

12 December 2020

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

1 reference

12 December 2020

Mediterranean diet and public health: personal reflections

1 reference

12 December 2020

Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

12 December 2020

10.1007/S11745-001-0832-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11795851%20AND%20SRC:MED&resulttype=core&format=json

release_lhjdd2xer5efdc34s4gywtbbni

6 December 2019

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lhjdd2xer5efdc34s4gywtbbni

24 November 2022

mapped directly with Wikidata item

1 reference