(Q43871310)

27 November 2017

Development of a tool for the assessment of calcium and vitamin D intakes in clinical settings (English)

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27 November 2017

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1

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27 November 2017

2

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27 November 2017

4

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27 November 2017

R Lucas

3

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language of work or name

English

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publication date

5 June 2008

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Osteoporosis International

27 November 2017

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27 November 2017

20

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27 November 2017

2

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27 November 2017

231-237

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https://scigraph.springernature.com/pub.10.1007/s00198-008-0647-6

27 November 2017

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cites work

The need for clinical guidance in the use of calcium and vitamin D in the management of osteoporosis: a consensus report

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00198-008-0647-6

Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population.

21 January 2018

1 reference

12 December 2020

Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women.

1 reference

12 December 2020

Alcohol intake, smoking, sleeping hours, physical activity and the metabolic syndrome

1 reference

12 December 2020

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

1 reference

12 December 2020

Fish as a major source of vitamin D in the Japanese diet

1 reference

12 December 2020

Using a short food frequency questionnaire to estimate dietary calcium consumption: a tool for patient education.

1 reference

12 December 2020

Development and assessment of a short instrument for assessing dietary intakes of calcium and vitamin D

1 reference

12 December 2020

Validation of three food frequency questionnaires to assess dietary calcium intake in adults

1 reference

12 December 2020

Consumption of calcium in the U.S.: food sources and intake levels

1 reference

12 December 2020

Calcium plus vitamin D supplementation and the risk of fractures

1 reference

12 December 2020

1 reference

12 December 2020

Perspective. How many women have osteoporosis?

1 reference

12 December 2020

Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample

1 reference

12 December 2020

Calcium and vitamin D in the prevention and treatment of osteoporosis - a clinical update

1 reference

12 December 2020

Investigating the effect of nonparticipation using a population-based case-control study on myocardial infarction.

1 reference

12 December 2020

What do we currently know about nutrition and bone health in relation to United Kingdom public health policy with particular reference to calcium and vitamin D?

1 reference

12 December 2020

Evaluation of two food frequency methods of measuring dietary calcium intake.

1 reference

12 December 2020

Assessing nutrient intake with an abbreviated dietary interview

1 reference

12 December 2020

Vitamin D, aging, and the 2005 Dietary Guidelines for Americans.

1 reference

12 December 2020

10.1007/S00198-008-0647-6

Identifiers

DOI

1 reference

PubMed ID

18528724

Dimensions Publication ID

27 November 2017

1041318193

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Fatcat ID

release_6dp5l6ninndy7nke3dumm5bplu

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/6dp5l6ninndy7nke3dumm5bplu

24 November 2022

mapped directly with Wikidata item

PubMed ID

18528724

1 reference

PubMed ID

18528724