(Q43873494)

27 November 2017

title

Micronutrients and ovarian cancer: a case-control study in Italy (English)

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27 November 2017

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2

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5

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9

S Franceschi

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3

R Talamini

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27 November 2017

E Bidoli

1

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E Negri

4

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E Conti

6

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M Montella

7

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M A Carbone

8

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27 November 2017

publication date

1 November 2001

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27 November 2017

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27 November 2017

volume

12

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27 November 2017

issue

11

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27 November 2017

page(s)

1589-1593

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

27 November 2017

cites work

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Environmental factors and cancer mortality in Italy: correlational exercise

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Diet and ovarian cancer: A case-control study in greece

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Nutrient intake and ovarian cancer.

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Nutritional Risk Factors and Ovarian Cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Dietary factors and epithelial ovarian cancer

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Prospective study of diet and ovarian cancer

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States).

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Prospective study of serum micronutrients and ovarian cancer

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Reproductive and hormonal factors and ovarian cancer.

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Physical activity and risk of ovarian cancer: An Italian case‐control study

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Glutathione in foods listed in the National Cancer Institute's Health Habits and History Food Frequency Questionnaire

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Reproducibility of an Italian food frequency questionnaire for cancer studies

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Macronutrients, Energy Intake, and Breast Cancer Risk

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Sources of macro- and micronutrients in Italian women

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Olive oil and breast cancer.

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Olive oil and human cancer: an assessment of the evidence

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Food groups, oils and butter, and cancer of the oral cavity and pharynx

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Diet and ovarian cancer risk: A case-control study in Italy

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Dietary fat intake and risk of epithelial ovarian cancer

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Estimating the population attributable risk for multiple risk factors using case-control data

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Software for attributable risk and confidence interval estimation in case-control studies

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https://api.crossref.org/works/10.1023%2FA%3A1013124112542

7 January 2021

Identifiers

DOI

10.1023/A:1013124112542

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27 November 2017

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