(Q43880048)

27 November 2017

title

Survival of Respiratory Viruses on Fresh Produce (English)

1 reference

27 November 2017

2

Charles P Gerba

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27 November 2017

M Susana Yépiz-Gómez

1

1 reference

27 November 2017

Kelly R Bright

series ordinal

3

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27 November 2017

publication date

17 May 2013

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Food and environmental virology

27 November 2017

published in

1 reference

https://scigraph.springernature.com/pub.10.1007/s12560-013-9114-4

27 November 2017

exact match

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cites work

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The occurrence of influenza A virus on household and day care center fomites

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Acute respiratory illness in the community. Frequency of illness and the agents involved

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Enteric virus contamination of foods through industrial practices: a primer on intervention strategies

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Hygienic hand antiseptics: should they not have activity and label claims against viruses?

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Survival of influenza virus on banknotes

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Environmental contamination with rhinovirus and transfer to fingers of healthy individuals by daily life activity

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Detection of noroviruses in raspberries associated with a gastroenteritis outbreak

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Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage

21 January 2018

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Survival of poliovirus on soft fruit and salad vegetables

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Infections in 18,000 infants and children in a controlled study of respiratory tract disease. I. Adenovirus pathogenicity in relation to serologic type and illness syndrome

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Quercetin reduces susceptibility to influenza infection following stressful exercise

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12 December 2020

10.1007/S12560-013-9114-4

Identifiers

DOI

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27 November 2017

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