(Q43881100)

27 November 2017

title

Predictive modelling of interventions to improve iodine intake in New Zealand (English)

1 reference

27 November 2017

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Sonja Schiess

1

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27 November 2017

Peter J Cressey

series ordinal

2

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27 November 2017

Barbara M Thomson

series ordinal

3

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27 November 2017

language of work or name

English

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publication date

25 January 2012

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27 November 2017

published in

Public Health Nutrition

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27 November 2017

volume

15

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27 November 2017

issue

10

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27 November 2017

page(s)

1932-1940

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Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004.

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Iodine status of New Zealand residents as assessed by urinary iodide excretion and thyroid hormones

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Selenium and iodine intakes and status in New Zealand and Australia

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Relative contributions of dietary sodium sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Assessment of intake from the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Are breast-fed infants and toddlers in New Zealand at risk of iodine deficiency?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

Estimation of usual intake distributions of nutrients and foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

7 January 2021

Stability of added iodine in processed cereal foods

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

7 January 2021

Mild iodine deficiency in a sample of New Zealand schoolchildren

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011003545

7 January 2021

10.1017/S1368980011003545

Identifiers

DOI

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27 November 2017

1 reference