(Q43889034)

English

Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations

scientific article published in February 2002

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

author name string

Nathalie Connil

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Léon Plissoneau

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Bernard Onno

3

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Marie-France Pilet

4

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Hervé Prévost

5

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Xavier Dousset

6

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

publication date

1 February 2002

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

65

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

333-338

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

A dynamic approach to predicting bacterial growth in food.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Method for rapid purification of class IIa bacteriocins and comparison of their activities

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Lactobacillus divergens sp. nov., a New Heterofermentative Lactobacillus Species Producing L(+)-Lactate

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Occurrence and formation of biologically active amines in foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-65.2.333

21 January 2018

Identifiers

10.4315/0362-028X-65.2.333

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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