(Q43892970)

27 November 2017

title

Isoflavone content of the soy based supplements (English)

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27 November 2017

Nurmi T

1

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27 November 2017

Mazur W

2

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27 November 2017

Heinonen S

3

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27 November 2017

Kokkonen J

4

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27 November 2017

Adlercreutz H

5

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27 November 2017

publication date

1 April 2002

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27 November 2017

number of pages

11

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Journal of Pharmaceutical and Biomedical Analysis

inferred from page(s)

published in

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27 November 2017

volume

28

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27 November 2017

issue

1

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27 November 2017

page(s)

1-11

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Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

27 November 2017

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Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans.

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Mass spectrometric determination of Genistein tissue distribution in diet-exposed Sprague-Dawley rats

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7 January 2021

Nutritional and health benefits of soy proteins

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7 January 2021

Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

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7 January 2021

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

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7 January 2021

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

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7 January 2021

Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products

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7 January 2021

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

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7 January 2021

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

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7 January 2021

HPLC-mass spectrometry analysis of isoflavones

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7 January 2021

Isoflavone Content in Commercial Soybean Foods

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7 January 2021

Development and validation of an isocratic high-performance liquid chromatographic method for quantitative determination of phytoestrogens in soya bean

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7 January 2021

Extraction and quantification of daidzein and genistein in food

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7 January 2021

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

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7 January 2021

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

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7 January 2021

Gender may affect the action of garlic oil on plasma cholesterol and glucose levels of normal subjects

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7 January 2021

Genistin (an Isoflavone Glucoside) and its Aglucone, Genistein, from Soybeans

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7 January 2021

Estrogenic activity of glycitein, a soy isoflavone.

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7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

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7 January 2021

Sensitive high-performance liquid chromatographic method for profiling phytoestrogens using coulometric electrode array detection: application to plasma analysis

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7 January 2021

Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

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https://api.crossref.org/works/10.1016%2FS0731-7085%2801%2900612-4

7 January 2021

Isoflavones in retail and institutional soy foods

1 reference

https://api.crossref.org/works/10.1016%2FS0731-7085%2801%2900612-4

7 January 2021

10.1016/S0731-7085(01)00612-4

Identifiers

DOI

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27 November 2017

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