(Q43906219)

English

Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor

scientific article published in April 2002

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scholarly article

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Europe PubMed Central

PubMed publication ID

27 November 2017

Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

1 reference

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1 reference

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object named as

Sang Woo Kim

3

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object named as

Jong Won Yun

5

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author name string

Youn Jeung Cho

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Hye Jin Hwang

2

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Europe PubMed Central

PubMed publication ID

27 November 2017

Chi Hyun Song

4

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

language of work or name

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publication date

1 April 2002

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Europe PubMed Central

PubMed publication ID

27 November 2017

Journal of Biotechnology

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Europe PubMed Central

PubMed publication ID

27 November 2017

95

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Europe PubMed Central

PubMed publication ID

27 November 2017

1

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Europe PubMed Central

PubMed publication ID

27 November 2017

13-23

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Europe PubMed Central

PubMed publication ID

27 November 2017

Non-Newtonian fermentation broths: Rheology and mass transfer

1 reference

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Production of red pigment by submerged culture of Paecilomyces sinclairii

1 reference

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Pharmaceutically active secondary metabolites of microorganisms

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Food colorants: anthocyanins

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Influence of microbial concentration on the rheology of non-Newtonian fermentation broths

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Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

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Effects of Carbon dioxide on the Rheological behavior and oxygen transfer in submerged penicillin fermentations

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Polysaccharides in fungi. XXXII. Hypoglycemic activity and chemical properties of a polysaccharide from the cultural mycelium of Cordyceps sinensis

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A Simple morphologically structured model describing the growth of filamentous microorganisms

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Rheological characterization of media containingPenicillium chrysogenum

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Improved secondary metabolite production in the genus Streptosporangium by optimization of the fermentation conditions

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Effect of biomass concentration and mycelial morphology on fermentation broth rheology

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Morphological change and enhanced pigment production of monascus when cocultured with saccharomyces cerevisiae or aspergillus oryzae

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Changes in morphology of Paecilomyces japonica and their effect on broth rheology during production of exo-biopolymers

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Rheologies and morphologies of three actinomycetes in submerged culture

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Identifiers

10.1016/S0168-1656(01)00445-X

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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