(Q43906219)

English

Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor

scientific article published in April 2002

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Effect of carbon source and aeration rate on broth rheology and fungal morphology during red pigment production by Paecilomyces sinclairii in a batch bioreactor (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

object named as

Sang Woo Kim

3

0 references

object named as

Jong Won Yun

5

0 references

author name string

Youn Jeung Cho

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Hye Jin Hwang

2

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Chi Hyun Song

4

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 April 2002

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Europe PubMed Central

PubMed publication ID

27 November 2017

Journal of Biotechnology

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Europe PubMed Central

PubMed publication ID

27 November 2017

95

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

13-23

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

Non-Newtonian fermentation broths: Rheology and mass transfer

1 reference

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Production of red pigment by submerged culture of Paecilomyces sinclairii

1 reference

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7 January 2021

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Pharmaceutically active secondary metabolites of microorganisms

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Food colorants: anthocyanins

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Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus

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Influence of microbial concentration on the rheology of non-Newtonian fermentation broths

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Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation

1 reference

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Effects of Carbon dioxide on the Rheological behavior and oxygen transfer in submerged penicillin fermentations

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Polysaccharides in fungi. XXXII. Hypoglycemic activity and chemical properties of a polysaccharide from the cultural mycelium of Cordyceps sinensis

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A Simple morphologically structured model describing the growth of filamentous microorganisms

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Morphological measurements on filamentous microorganisms by fully automatic image analysis

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Rheological characterization of media containingPenicillium chrysogenum

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Improved secondary metabolite production in the genus Streptosporangium by optimization of the fermentation conditions

1 reference

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Effect of biomass concentration and mycelial morphology on fermentation broth rheology

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Morphological change and enhanced pigment production of monascus when cocultured with saccharomyces cerevisiae or aspergillus oryzae

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Changes in morphology of Paecilomyces japonica and their effect on broth rheology during production of exo-biopolymers

1 reference

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Rheologies and morphologies of three actinomycetes in submerged culture

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Identifiers

10.1016/S0168-1656(01)00445-X

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 November 2017

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