(Q43908925)

28 November 2017

Evaluation of antilisterial action of cilantro oil on vacuum packed ham. (English)

1 reference

28 November 2017

0 references

Gill AO

1

1 reference

28 November 2017

Delaquis P

series ordinal

2

1 reference

28 November 2017

Russo P

series ordinal

3

1 reference

28 November 2017

Holley RA

series ordinal

4

1 reference

28 November 2017

1 February 2002

1 reference

International Journal of Food Microbiology

28 November 2017

1 reference

28 November 2017

73

1 reference

28 November 2017

1

1 reference

28 November 2017

83-92

1 reference

Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes 1

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Resistance responses of microorganisms in food environments

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium associated with beef.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Use of Double-Gradient Plates To Study Combined Effects of Salt, pH, Monolaurin, and Temperature on Listeria monocytogenes †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Sensitivity of Listeria monocytogenes to Selected Spices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Significance of microbial biofilms in food industry: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

A new method for determining the minimum inhibitory concentration of essential oils

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Correlation of Cellular Phospholipid Content with Nisin Resistance of Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Antibacterial activity of essential oil components

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Antimicrobial activity of mint essential oils

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Control of Listeria monocytogenes by Monoglycerides in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900712-7

7 January 2021

10.1016/S0168-1605(01)00712-7

Identifiers

DOI

1 reference

28 November 2017

1 reference