(Q43915832)

28 November 2017

Experience-induced changes in taste identification of monosodium glutamate. (English)

1 reference

28 November 2017

Chiyoko Kobayashi

1

1 reference

PubMed ID

11890953

28 November 2017

Linda M Kennedy

series ordinal

2

1 reference

PubMed ID

11890953

28 November 2017

language of work or name

English

0 references

publication date

1 February 2002

1 reference

28 November 2017

Physiology & Behavior

1 reference

28 November 2017

75

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28 November 2017

1-2

1 reference

28 November 2017

57-63

1 reference

PTC/PROP tasting: anatomy, psychophysics, and sex effects

28 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Modification of salt taste.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Development and genetics of glutamate taste preference

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Long-term reduction in dietary sodium alters the taste of salt

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

A metabotropic glutamate receptor variant functions as a taste receptor

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Identification and characterization of human fructose or glucose taste variants with hypogeusia for one monosaccharide but not for the other.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Are umami taste receptor sites structurally related to glutamate CNS receptor sites?

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Induced peripheral sensitivity in the developing vertebrate olfactory system.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

TASTE THRESHOLDS, DETECTION MODELS, AND DISPARATE RESULTS

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Preference for sodium chloride is reduced in protein-deprived juvenile rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Salt taste sensitivity: a signal detection approach.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Salt taste sensitivity and stimulus volume: sips and drops. Some implications for the Henkin taste test

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Rejection of host plant by larvae of cabbage butterfly: Diet-dependent sensitivity to an antifeedant.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Distribution of non-tasters for phenylthiocarbamide and high sensitivity to quinine hydrochloride of the non-tasters in Japanese

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Use of thermal photography to explore the age-dependent effect of monosodium glutamate, NaCl and glucose on brown adipose tissue thermogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

INHERITED TASTE DEFICIENCY

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Warm-up effect as a function of level of practice in verbal learning.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Induction of olfactory receptor sensitivity in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Ability to smell androstenone is genetically determined

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Ability to perceive androstenone can be acquired by ostensibly anosmic people

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

Basic properties of umami and effects on humans

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900634-5

1 reference

7 January 2021

10.1016/S0031-9384(01)00634-5

Identifiers

DOI

1 reference

28 November 2017

1 reference

PubMed ID

11890953