(Q54132025)

English

What is umami?

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scholarly article

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What is umami? (English)

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author name string

Shizuko Yamaguchi

1

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Kumiko Ninomiya

2

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publication date

May 1998

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Food Reviews International

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14

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2-3

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123-138

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STUDIES ON THE AMINO ACID FERMENTATION

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Flavor potentiators

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Synergistic effects of 5'-nucleotides on rat taste responses to various amino acids

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Selective procaine inhibition of rat chorda tympani responses to electric taste stimulation

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Taste effects of 'umami' substances in hamsters as studied by electrophysiological and conditioned taste aversion techniques.

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Canine taste nerve responses to monosodium glutamate and disodium guanylate: differentiation between umami and salt components with amiloride

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Responses of neurons in the primate taste cortex to glutamate.

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice

1 reference

https://api.crossref.org/works/10.1080%2F87559129809541155

21 January 2018

Composition of Sulfur-Containing Components in Onion and Their Flavor Characters

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.58.108

Characteristic flavor constituents in water extract of garlic.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.54.163

Identifiers

10.1080/87559129809541155

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